Spiced Couscous Pilaf with Raisins and Pistachios: Moroccan Series, #2
For the second recipe of my Moroccan series, I have decided to present a staple of North African cuisine, couscous. In countries all across the top…
Moroccan Chopped Salad with Oranges, Dates and Fresh Herbs: Moroccan Series, #1
Serendipity is an amazing thing! I had been planning a series of recipes based on one of my all time favourite cuisines, Moroccan, when I discovered…
Coconut Curry Chickpeas With Yam
Oh the humble chickpea; so unassuming, nutritious, and versatile: finding its way into a myriad of dishes, both vegetarian and non, all around the world. Like…
Super Quick and Healthy Black Bean Dip
We are all leading increasingly busy lives, and time to cook good food often seems like a luxury! So, when somebody hands you a recipe that…
Cilantro Crab and Shrimp Cakes
It seems to me that when it comes to cilantro, there are 2 camps – those who love it and those who despise it! You only…
Bruschetta with Sun-Dried Tomatoes and Capers
It’s pronounced “bru-sketta”, not “bru-shetta”, my Italian friend informed me about a year ago. And so I learned that I had been mispronouncing this word all…
African Yam and Peanut Soup with Ginger and Pineapple
Reading through the blogs I follow, I realize how so much of North America is suffering through a bone chilling winter. At times like this we…
Curry Broccoli Salad with Red Grapes, and Almonds
Welcome 2014! I always look forward to a new year and a new start! I’m not the type to make lists of resolutions, but I do…
Orange Cardamom, Panettone French Toast With Orange Cardamom Butter
Dessert for breakfast anyone? Well why not, once or twice a year? Here is an incredibly decadent breakfast for those really special occasions, like Christmas, a…
Winter Salad with Prosciutto, Roasted Grapes, Dried Cherries and Walnuts
With all of the rich, heavy food we tend to eat over the holiday season, I always start to crave salads or something green and light! …
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