Grilled Asparagus Wrapped with Prosciutto and Cheese, Drizzled with Balsamic Cream
When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. I dreamed…
Black and Wild Rice Salad with Roasted Squash, Pomegranate Seeds and Pistachios
Sometimes when we make a new recipe for the first time, we are completely surprised with the outcome. Of course this could be a delightful surprise…
Blood Orange, Balsamic Brownies with Blood Orange Coulis and Crème Fraîche
If any of you have taken a spin through my blog, you may have noticed that I don’t really post many recipes for desserts or baking. …
Moroccan Lentil Soup with Meatballs: Moroccan Series, #4
Well, as optimistic as I try to be, I have to be honest and admit that winter is still here, and consequently, so is my need…
Foodie On Board 