• dsc_2551

    Ras-el-Hanout Ice-Cream with Grilled Almonds (Moroccan Series # 9)

    Do you ever feel like shouting, “Look what I made!”? I so wanted to when I first savoured a spoon of this exotic ice-cream. You see, I finally bought an ice-cream maker this…

  • Fig Chutney

    Fig Chutney

    Sometimes as cooks, bloggers,  and photographers we can second-guess ourselves. We become overly critical of our creations and deem them not up to snuff. Those posts can wait in…

    Fresh Blueberry Salsa

    Blueberry Salsa

    So many blueberries, so little time! Blueberries are prolific this year. The fields are heavy with them, my freezer is bursting with them, and I have…