Email

Please feel free to contact me at any time for suggestions, comments, or questions  at:

foodieonboard@gmail.com

9 Responses to “Email”

  3. Geraldine

    Julianna, I’ve tried several times recently to post a comment here, the screen keeps freezing up. Thought I should let you know. It’s not happening at other WP sites. Hope this one goes through.

    Reply
  4. chefjulianna

    Oh, thanks for that info, Geraldine! I’m not really sure what to do…I guess I could contact WP…I know that they were working on some upgrades and a few things on my site were weird for a number of days. Let me know if it happens again and I will contact them.

    Have a great week, you and Mr. Ched!

    Reply
  5. lindaravello

    Hello Juliana, I have just found your amazing blog due to Angie inviting me to join Fiesta Friday – I am definitely going to try your choc chillis! Your site and particularly your photography is very appealing and has just shown me how far I have to go – I only began blogging for the first time 5 weeks ago and had no idea what I was doing, having said that, I think that I shall remain a ‘voyeur’ only for the time being at the weekly party, as my stuff would look very amateur compared to the standard that I have seen. But I am loving being inspired by wonderful ladies like you. Lindy (Virgin Blogger)
    P.S. I have just begun following you on wordpress….

    Reply
    • chefjulianna

      Hi Lindy! Well, so nice to “meet” you! I’m so glad that Angie invited you to join Fiesta Friday! Oh my gosh, don’t be intimidated by any of the stuff you see! All of us just jumped in with both feet (or maybe I should speak for myself). I have only been at this for a year and a half and I still consider myself a beginner! I keep plugging away, trying to learn new things about cooking and photography and enjoying meeting all of the friendly bloggers at the Fiesta and on WP! Just join us and don’t think about it too much!
      Hope to see you soon! Thanks for following my by the way! 😀
      Julianna

      Reply

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