Recipe Index
Appetizers and Snacks
- Asian Inspired Hummus
- Bourbon Rosemary Honey Nut Mix
- Bruschetta with Sundried Tomatoes and Capers
- Caponata with Fennel and Pine Nuts
- Caribbean Guacamole
- Cheesy Thumbprint Cookies with Tomato Bourbon Jam
- Cilantro, Crab and Shrimp Cakes
- Coconut Crab Dip with Plantain Chips
- Coconut Curry Caramel Corn
- Cracker Chaat
- Cranberry-Pistachio Pate
- Fig and Olive Tapenade with Walnuts and Goat Cheese
- Grilled Asparagus Wrapped with Prosciutto and Cheese, Drizzled in Balsamic Cream
- Malaysian-Style Curry Chicken Wings
- Mango-Curry Shrimp Salad in Wonton Cups
- Middle Eastern Roasted Red Pepper Dip with Pomegranate and Walnuts
- Orange and Ginger Pork Sliders with Peanut Sauce and Slaw
- Roasted Garlic, Cambozola Cheese and Tomato-Ginger Chutney Appetizer
- Rosemary Nut Crackers
- Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce
- Smoked Almond Hummous with Fig Balsamic and Raisins
- Spiced Pumpkin Seed and Cashew Crunch
- Spiced Yam and Roasted Broccoli Appetizer
- Spinach Roll-Ups with Peanut-Lime Chutney
- Super Quick and Healthy Black Bean Dip
- Viva Mexico Guacamole
- Warm Artichoke, Basil and Olive Dip
Breakfast
- Browned Butter Biscuits with Sage and Goat Cheese
- Green Waffles with Pineapple and Black Bean Salsa
- Orange Cardamom Panettone French Toast with Orange Cardamom Butter
- Spinach and Sausage Frittata
- Fennel-Honey Granola
Salads
- Asian Coleslaw with Quinoa, Peanuts and Shrimp
- Asian Style Slaw with Mango and Papaya
- Black and Wild Rice Salad with Pomegranate Seeds and Pistachios
- Citrus Prawn Noodle Salad
- Crunchy Brussels Sprouts and Citrus Salad
- Curry Broccoli Salad With Red Grapes and Almonds
- Festive Wild Rice Salad with Roasted Butternut Squash
- Gado Gado
- Grapefruit Salad, Saigon Style
- Indian Puffed Rice (Bhel Puri) Salad
- Long Bean and Watercress Salad with Peanuts and Coconut
- Mango and Coconut Rice Salad
- Moroccan Chopped Salad with Oranges, Dates, and Fresh Herbs
- Pink Grapefruit and Sumac Salad
- Poha Salad
- Quinoa Black Bean Salad
- Quinoa, Bocconcini and Oregano Salad
- Quinoa Panzanella Salad
- Quinoa, Pear, Walnut and Blue Cheese Salad in Radicchio Cups
- Quinoa Salad with Saffron, Drunken Figs and Pistachios
- Re-Vamped Waldorf Salad with Homemade Mayonnaise
- Roasted Potato and Chorizo Salad
- Spicy Carrot Slaw
- Spicy Moroccan Carrot Salad
- Summer Celebration Salad
- Sushi Roll Salad
- Tamarind Chicken Salad with Pineapple, Bhel Puri and Cashews
- Tomato and Pomegranate Salad
- Winter Salad with Prosciutto, Roasted Grapes, Dried Cherries and Walnuts
Soups
- African Yam and Peanut Soup with Ginger and Pineapple
- Asian Style Turkey Chili
- Bengali Chicken Soup
- Chicken and Wild Rice Soup with Pineapple and Currant Chutney
- Chicken Kao Soi
- Chicken, Miso Noodle Soup
- Chinese Chicken and Prawn Dumpling Soup
- Coconut-Ginger Carrot Soup
- Greek Red Lentil Soup with Lemon, Rosemary and Feta Cheese
- Moroccan Lentil Soup with Meatballs
- Paella Chowder
- Spiced Pumpkin Soup with Banana and Pumpkin Seed Garnish
- Split Pea Soup with Kielbasa
Sides
- Baingan Bharta
- Coconut-Ginger Rice
- Persian Layered Rice Pilaf
- Roasted Brussels Sprouts with Walnuts and Grainy Mustard Sauce
- Roasted Red Onions with Pomegranate, Orange and Parsley Gremolata
- Roasted Yam with Apple and Kale
- Roasted Yams with Fresh Figs and Goat Cheese
- Sesame Cauliflower Rice
- Spiced Couscous Pilaf with Raisins and Pistachios
- Spicy Pineapple Rice
Mains
- Apricot, Rosemary Goat Cheese Cakes
- Butter-Less Butter Chicken
- Chicken and Cashew Mussamam Curry
- Coconut Curry Chicken in Lettuce Cups
- Coconut Curry Chickpeas with Yam
- Cranberry-Fig Pulled Pork with Pickled Red Onions
- Crispy Rice Beef Balls with Avocado Salad
- Curry Meatballs with Sesame Cauliflower Rice
- Curry Pork and Pineapple “Noodle” Bowls
- December Turkey Burgers
- Drunken Prawns
- French Canadian Tourtière
- French Onion Macaroni and Cheese
- Golden Onion Pie
- Halibut with Spicy Pineapple Broth and Pineapple Cucumber Relish
- Jamaican Jerk Chicken Wings with Rum Pickled Pineapple
- Japanese Chicken Curry
- Lemon Lavender Chicken
- Moroccan Chicken Pie with Apricots and Almonds (B’Stilla)
- Moroccan Meatballs with Chickpeas in Spicy Tomato Sauce
- Okonomiyaki
- Orange and Ginger Sliders with Peanut Sauce and Slaw
- Pancetta-Wrapped Chicken Wings with Smokey Date Glaze
- Pear and Chèvre Quesadillas with Cilantro Cream
- Pork Carnitas Tamales with Manchamantel Sauce
- Quinoa Stuffed Peppers with Fragrant Black Bean Sauce
- Singapore Shrimp Curry with Coconut-Ginger Rice
- Soba Noodle with Eggplant and Mango
- South African Bobotie with Yellow Rice
- Swedish Sandwich Cake
- Sweet Chicken Tagine with Apricots and Caramelized Walnuts
- Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth
- Thai Grilled Coconut Curry Chicken
- Thai Style Chicken in Peanut Sauce with Pineapple Rice
Baking and Desserts
- Black Forest Goat Cheese Brownies
- Blood Orange Brownie with Blood Orange Coulis and Crème Fraîche
- Blueberry Rosemary Focaccia
- Browned Butter Biscuits with Sage and Goat Cheese
- Brownie Curd
- Cheesy Thumbprint Cookies with Tomato Bourbon Jam
- Chocolate Filled Vodka Chili Chocolates
- Coconut Rice Pudding Spring Rolls with Raspberry Sauce
- Cured Sausage, Pistachio and Prune Cake
- Giant Red Berry Meringues with Hawaiian Black Lava Salt
- Gingerbread Cream Cheese Thumbprint Cookies
- Jalapeño Cheese Cornbread
- Ladurée Lemon Cake
- Lemon Curd and Gingersnap Dessert
- Lemon, Honey and Almond Cake
- Lemon Macaroon Kataifi Tarts
- Mascarpone Stuffed Biscotti Pears with Dulce de Leche
- Medjool Dates Stuffed with Brownie Curd and Crème Fraîche
- Meyer Lemon – Olive Oil Coffee Cake
- Mini Savoury Apple Tarts
- Olive, Rosemary and Parmesan Sablés
- Orange and Chia Cake with Sugared Rosemary
- Peach and Marzipan Gallette with Amaretti Topping
- Peanut Butter Biscuits
- Peanut Butter Coca-Cola Cupcakes
- Peanut Butter Crunch Brownies
- Pear Chai Spiced Scones
- Pinecone Cakes
- Pumpkin Empanadas
- Pumpkin Pie with Walnut Orange Trim
- Ras-el-Hanout Ice-Cream with Grilled Almonds
- Ratatouille Pie
- Rosemary Nut Crackers
- Rum Raisin Hot Cross Buns
- Saffron, Pistachio and Chocolate Chunk Biscotti
- Salted Alfajores Bars
- Spiced Pumpkin Dinner Rolls
- Stollen
- Super Quick and Healthy Coconut Chocolates
- Tahini Cookies
- Three Ginger Gingersnaps
- Walnut and Halvah Loaf
- Zucchini, Parmesan & Basil Muffins
Moroccan Series
- Moroccan Chicken Pie with Apricots and Almonds (B’Stilla)
- Moroccan Chopped Salad with Oranges, Dates and Fresh Herbs
- Moroccan Lentil Soup with Meatballs
- Moroccan Meatballs with Chickpeas in Spicy Tomato Sauce
- Ras-el-Hanout Ice-Cream with Grilled Almonds
- Smokey Moroccan Harissa
- Spiced Couscous Pilaf with Raisins and Pistachios
- Spicy Moroccan Carrot Salad
- Sweet Chicken Tagine with Apricots and Caramelized Walnuts
Condiments
- Apple Cilantro Chutney
- Cranberry Orange Chutney
- Bacon Bourbon Jam
- Blueberry Salsa
- Fig Chutney
- Homemade Mayonnaise
- Manchamantel Sauce
- Miso Gravy
- Pickled Red Onions
- Pineapple and Black Bean Salsa
- Pineapple and Currant Chutney
- Rum Pickled Pineapple
- Smokey Moroccan Harissa
- Tomato Bourbon Jam
Beverages
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