French Canadian Tourtière
Over the next week families in Québec and other parts of French Canada will be busily preparing a dish that is traditionally eaten at Christmas time…
Cranberry Orange Chutney
What is Christmas without cranberries? I have bags of them in my fridge right now, waiting to be transformed into a variety of concoctions to be…
Pumpkin Pie with Walnut Orange Trim
Well, I think there must be hundreds of thousands of recipes for pumpkin pie circulating out there. I had intended to post my favourite recipe for…
December Turkey Burgers
Most people associate turkey with the holidays, but in my family, we eat it year round in many forms: turkey meat-loaf, turkey meatballs, turkey chili, turkey…
Roasted Yam with Apple and Kale (aka: The Quest for the Purple Yam)
OMG! Is there a name for this syndrome? You know, the one where you spend your entire Sunday, scouring the vegetable markets of your city (and…
Roasted Garlic, Cambozola Cheese, and Tomato-Ginger Chutney Appetizer
OK, I’m guilty! Guilty of what, you may ask. Well, of feeding my dinner guests far too much and sending them home groaning that they are…
Thai Style Chicken in Peanut Sauce With Pineapple Rice
Food for the soul. Every culture has at least one dish that feeds more than just the body and I think this one of them. These…
Super Quick and Healthy Coconut Chocolates
I am constantly in awe at how quickly information pings around us these days. In a nanosecond we have news from the other side of the…
Coconut-Ginger Carrot Soup
One of my favourite food shows is “Come Dine With Me”. I will sit transfixed for hours watching people cook up a storm for 4…
Fig and Olive Tapenade with Walnuts and Goat Cheese
I have a confession to make…I only just learned that I might like olives. I know, most of you are groaning and wondering, “What? How…
Foodie On Board 