Quinoa Stuffed Peppers with Fragrant Black Bean Sauce
I have always loved stuffed vegetables, and have been making variations of this recipe over the years. As my husband and I are trying to…
Spinach and Sausage Frittata
As the weather gets cooler and the days get shorter, we all begin to crave food that is warm, filling and comforting! Here is a dish…
Persian Layered Rice Pilaf
It’s a birthday cake…it’s a cheesecake…it’s…what is it??? Well, it’s a Persian Layered Rice Pilaf and I’ve had my eyes on this recipe for over…
Spinach Roll-Ups with Peanut-Lime Chutney
There are some recipes that just defy words – this is one of them! The first time I made it, my husband and I polished off…
Asian Style Turkey Chili
Chili cook-offs, chili contests, chili exhibitions: let’s face it – America is smitten with this piquant dish, and for good reason! It is rich, complex and…
Quinoa Black Bean Salad
Quinoa, the new super food has found its place in my kitchen. I love it because it is nutrient packed and so versatile! For a few…
Thai Grilled Coconut Curry Chicken
I once read that Thai food is one of the most refined cuisines on the planet, and I am in complete agreement! Some years ago, I…
Middle Eastern Roasted Red Pepper Dip with Pomegranate and Walnuts
I have always been fascinated by Middle Eastern cuisine. There is something so utterly sensual about the combination of flavours. Think plates of briny olives, tangy…
Sushi Roll Salad
If you love sushi, but don’t feel like all the fussing, this is the recipe for you. I found this recipe in a Gourmet magazine more…
Viva Mexico Guacamole
After my first trip to Mexico, I began a quest to find a recipe for guacamole that tasted like the REAL thing! To me, guacamole is…
Foodie On Board 