Orange and Ginger Pork Sliders with Peanut Sauce and Peanut Cole Slaw
While many of my friends use the internet to seek out recipes, I still love pouring through my cookbook stash which continues to grow. One of…
Cracker Chaat
A number of years ago my husband and I used to frequent a really wonderful Indian restaurant in Burnaby. One of the dishes that brought us…
Indian Puffed Rice (Bhel Puri) Salad
Sampling local cuisine while travelling is one of the quickest ways to meet a new culture head on; and street food is probably the best example…
Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce
Well, Angie has gotten me so thrilled to participate in her Healthy Recipe Challenge, that I can’t stop thinking about leafy greens and pineapple! Out of…
Cranberry-Pistachio Pâté
Human memory of tastes and smells never ceases to amaze me. I am constantly in awe of tastes that I can conjure up from my childhood.…
Coconut Curry Caramel Corn
Over the years, my family has been trying to get away from the over-commercialization of Christmas. Rather than focusing on material gifts, we enjoy spending time…
Rosemary Nut Crackers
We all have our favourite store-bought treats, but how often do we ever think of making them at home? Well, encouraged by my latest attempts at…
Cheesy Thumbprint Cookies with Tomato Bourbon Jam
Metric? Imperial? Tablespoons? Ounces? Grams? It is all just so darn confusing! I know what you are thinking – Chef Julianna should be a pro at…
Smoked Almond Hummous with Fig Balsamic and Raisins
We all have our favourite go-to snacks, and in our house it is definitely hummous. Over the years I have been playing with this most versatile…
Malaysian-Style Curry Chicken Wings
I find it interesting that for years we can go without eating a certain food, only to re-discover it, and wonder why on earth we had…
Foodie On Board 