Roasted Garlic, Cambozola Cheese, and Tomato-Ginger Chutney Appetizer
OK, I’m guilty! Guilty of what, you may ask. Well, of feeding my dinner guests far too much and sending them home groaning that they are…
Fig and Olive Tapenade with Walnuts and Goat Cheese
I have a confession to make…I only just learned that I might like olives. I know, most of you are groaning and wondering, “What? How…
Spinach Roll-Ups with Peanut-Lime Chutney
There are some recipes that just defy words – this is one of them! The first time I made it, my husband and I polished off…
Middle Eastern Roasted Red Pepper Dip with Pomegranate and Walnuts
I have always been fascinated by Middle Eastern cuisine. There is something so utterly sensual about the combination of flavours. Think plates of briny olives, tangy…
Sushi Roll Salad
If you love sushi, but don’t feel like all the fussing, this is the recipe for you. I found this recipe in a Gourmet magazine more…
Viva Mexico Guacamole
After my first trip to Mexico, I began a quest to find a recipe for guacamole that tasted like the REAL thing! To me, guacamole is…
Asian Inspired Hummus
This is my husband’s favourite snack. For years now, he has been telling me that I should market this hummus. He never gets tired of it…
Foodie On Board 