Tahini Cookies
I was feeling inspired by Mandy’s creation last week, so I set out to do a bit of Christmas baking. In my family, we don’t go…
Pinecone Cakes
Those of you who know me are immediately thinking, “Julianna made this cake??” Well, you’re right! I did not make it! I can only lay claim…
Blueberry Rosemary Focaccia
Do you remember waaaay back, to the first Fiesta Friday Challenge, when Angie dared us to make something with yeast and herbs? Well, I think that…
Pumpkin Empanadas
Well, it is most certainly pumpkin season! For the past few weeks, while trolling for fall recipes, I have been overwhelmed by the volume and variety…
Black Forest, Goat Cheese Brownies
Goat cheese brownies, you ask? Ah yes, this might sound like something a mad scientist would whip up in her lab, but I assure you that…
Celebrating my First Blogoversary with Coconut Rice Pudding Spring Rolls and Raspberry Sauce
I can’t believe it! One whole year of blogging has just flown by. Yes, last August 8th, I tentatively made my very first post for Asian…
Mini Savoury Apple Tarts
News flash! Baking can be so very therapeutic! There has been a lot of strife in my work life lately. Stress levels have reached epic proportions…
Golden Onion Pie: Fiesta Friday Challenge #1
I did it!!! I made something with yeast (and herbs)!! I have honestly never tried to make a yeast recipe before, because it has totally freaked…
Three Ginger Gingersnaps
Do you ever plan a recipe and go shopping for the ingredients, only to discover that you can’t find that one very important ingredient? Well, for…
Blood Orange, Balsamic Brownies with Blood Orange Coulis and Crème Fraîche
If any of you have taken a spin through my blog, you may have noticed that I don’t really post many recipes for desserts or baking. …
Foodie On Board 