Baingan (Eggplant) Bharta
Eggplant is one of my favourite vegetables, as I adore the way it morphs into the most succulent dishes. However, I have never mastered the art…
Summer Jamming with “The Preservatory” by Lee Murphy: a Book Review
So when the late, great Bob Marley sang “Jamm’in”, was he singing about “Strawberry Mint”, “Blueberry Thyme” or “Apricot with Tarragon and Riesling”? Well, we may…
Okonomiyaki and Book Nod for “Rice Noodle Fish”
We live in a world where superficiality has become the norm, with Twitter, Facebook, and the like, claiming to inform us. This is a world of…
Olive, Rosemary and Parmesan Sablés
It probably comes as no surprise that my favourite genre of literature is “foodie lit”. There is nothing more satisfying than reading a super talented author…
The Groovy Green Kitchen: Weeknight Veggie Slow Cooker – A Book Review
I have only been blogging for about 7 months now, but it has opened up a whole new world to me: one brought to life by…
Foodie On Board 