Cracker Chaat
A number of years ago my husband and I used to frequent a really wonderful Indian restaurant in Burnaby. One of the dishes that brought us…
Summer Jamming with “The Preservatory” by Lee Murphy: a Book Review
So when the late, great Bob Marley sang “Jamm’in”, was he singing about “Strawberry Mint”, “Blueberry Thyme” or “Apricot with Tarragon and Riesling”? Well, we may…
Indian Puffed Rice (Bhel Puri) Salad
Sampling local cuisine while travelling is one of the quickest ways to meet a new culture head on; and street food is probably the best example…
Cranberry-Fig Pulled Pork and Pickled Red Onions
I am always on the look-out for new and intriguing recipes. I love “discovering” completely new dishes or new twists on old favourites. That’s why when…
Green Waffles with Pineapple & Black Beans and Pineapple Black Bean Salsa
So what constitutes a healthy diet? It seems to be a contentious issue these days. Some of us eat meat, others will not. Some eat grains…
Cheesy Thumbprint Cookies with Tomato Bourbon Jam
Metric? Imperial? Tablespoons? Ounces? Grams? It is all just so darn confusing! I know what you are thinking – Chef Julianna should be a pro at…
Fig Chutney
Sometimes as cooks, bloggers, and photographers we can second-guess ourselves. We become overly critical of our creations and deem them not up to snuff. Those posts…
Jamaican Jerk Chicken Wings with Rum-Pickled Pineapple
I can hardly believe that that summer is screeching to a halt. The days are noticeably shorter, the gardens are looking a bit tired and there…
Blueberry Salsa
So many blueberries, so little time! Blueberries are prolific this year. The fields are heavy with them, my freezer is bursting with them, and I have…
Bacon Bourbon Jam: The Best Burger Condiment Ever!
I usually try to avoid superlatives when writing my blog posts, but today, I absolutely must. This recipe is, the-best-burger-condiment-you-will-ever-make! For that matter you may never…
Foodie On Board 