Orange and Ginger Pork Sliders with Peanut Sauce and Peanut Cole Slaw
While many of my friends use the internet to seek out recipes, I still love pouring through my cookbook stash which continues to grow. One of…
Cranberry-Fig Pulled Pork and Pickled Red Onions
I am always on the look-out for new and intriguing recipes. I love “discovering” completely new dishes or new twists on old favourites. That’s why when…
Cranberry-Pistachio Pâté
Human memory of tastes and smells never ceases to amaze me. I am constantly in awe of tastes that I can conjure up from my childhood.…
Bacon Bourbon Jam: The Best Burger Condiment Ever!
I usually try to avoid superlatives when writing my blog posts, but today, I absolutely must. This recipe is, the-best-burger-condiment-you-will-ever-make! For that matter you may never…
Curry Pork and Pineapple “Noodle” Bowls with Coconut Milk and Herbs
I am always on a quest to find surprising new flavours, hoping to keep our meals interesting, if not inspiring. Sometimes I feel like I am…
Curried Meatballs with Sesame Cauliflower Rice
I am a huge fan curries, (as you may have noticed) so this recipe jumped out at me when I saw it in the January, 2016…
Pork Carnitas Tamales with Manchamantel Sauce
Don’t you just love recipes that surprise you? I think that the more we cook, the better we get at anticipating flavours; but once in a…
Pancetta-Wrapped Chicken Wings with Smokey Date Glaze
Summer is around the corner! Think picnics, deck parties, and barbeques! When I saw this recipe in Donna Hay Magazine’s Oct./Nov. 2014 issue, I was really…
Split Pea Soup with Kielbasa
I was in the mood for a stick-to-your-ribs kind of soup last week, and set out on a quest for something to fulfill my craving. After…
South African Bobotie with Yellow Rice
Well, let’s face it, some ingredients are just not photogenic, and will never convey one’s excitement for a particular dish. Ground beef is one of them.…
Foodie On Board 