Singapore Shrimp Curry with Coconut-Ginger Rice
It is no secret that I adore a good curry! Browsing through my recipe index, I was amazed at the number of gorgeous curry recipes I…
Paella Chowder
Is it soup season yet? I hope so! I don’t know about you, but I am so ready for the fall. Think rainy days, cloudy skies,…
Swedish Sandwich Cake (Smörgåstårta)
Does anybody know how to say “obsessed” in Swedish? Because this is what I have been since I first laid eyes on a Swedish Sandwich cake…
Okonomiyaki and Book Nod for “Rice Noodle Fish”
We live in a world where superficiality has become the norm, with Twitter, Facebook, and the like, claiming to inform us. This is a world of…
Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce
Well, Angie has gotten me so thrilled to participate in her Healthy Recipe Challenge, that I can’t stop thinking about leafy greens and pineapple! Out of…
Chinese Chicken and Prawn Dumpling Soup
Fall is most certainly in the air. The cookbooks and magazines that surround me are all opened to warm rich dishes that comfort and soothe. I…
Asian Coleslaw with Quinoa, Peanuts and Shrimp
Well, it is officially springtime in our neighbourhood. We put out the patio furniture the other day, and basked in the sun with a friend, enjoying…
Drunken Prawns
I have never acquired a taste for whiskey – it is just not my drink of choice. The last time it ever passed my lips, was…
First Fiesta Friday Anniversary, Part 1: Coconut Crab Dip with Plantain Chips
Welcome, come on in! No, don’t worry about taking your shoes off. I’ll grab your coat and you can put your plate over there. Oh, your…
Citrus Prawn Noodle Salad: Fiesta Friday #37
Last week I told you all about a new magazine I had discovered: “Cuisine“, from New Zealand. Well, here is another show-stopper that I found between…
Foodie On Board 