Gingerbread Cream Cheese Thumbprint Cookies
It’s Christmas baking season, and my stack of holiday baking magazines is growing! Honestly baking magazines have become my guilty pleasure, and a bit of an…
Rum Raisin Hot Cross Buns
Happy Easter everyone! Here is a fresh take on a classic recipe that has always been a herald of spring! I grew up loving hot cross…
Peanut Butter Crunch Brownies
I am a huge fan of fusion food, and so it seems, are many others. These days we fuse various ethnic cuisines, techniques, ingredients, and anything…
Meyer Lemon – Olive Oil Coffee Cake
Spring is slowly creeping in… much more slowly than any of us would like. I was at a gardening seminar this week and was told that…
Peanut Butter Coca-Cola Cupcakes
Are any of you still snowed in? I sure hope not. This winter those of us on the west coast of British Columbia got a taste…
Stollen
Happy New Year everyone! I know you are all probably very tired of the rich, festive foods you have been consuming for the past month, but…
Spiced Hot Chocolate with Peanut Butter Biscuits and Toasty Marshmallows
I was thinking about Christmas as a child and how so many of the holiday rituals were connected to specific foods: Christmas Eve – tourtière; Christmas…
Best Cookies From Sweet Spell Round-Up
Who doesn’t love cookies? This week, Nayha from Sweet Spell has asked everyone to submit their favourite cookie recipes. Here is a beautiful collection of scrumptious…
Ras-el-Hanout Ice-Cream with Grilled Almonds (Moroccan Series # 9)
Do you ever feel like shouting, “Look what I made!”? I so wanted to when I first savoured a spoon of this exotic ice-cream. You see,…
Ladurée Lemon Cake
Have you heard of Ladurée, the ultra chic French pâtisserie found in refined urban centres like Paris, New York, Tokyo, and Dubai? Here in Vancouver, we…
Foodie On Board 