Baingan (Eggplant) Bharta
Eggplant is one of my favourite vegetables, as I adore the way it morphs into the most succulent dishes. However, I have never mastered the art…
Zucchini, Parmesan & Basil Muffins
Zucchini season is most definitely here. Yesterday my neighbor gifted me with a zucchini the size of a new born child, so this week I will…
Swedish Sandwich Cake (Smörgåstårta)
Does anybody know how to say “obsessed” in Swedish? Because this is what I have been since I first laid eyes on a Swedish Sandwich cake…
Indian Puffed Rice (Bhel Puri) Salad
Sampling local cuisine while travelling is one of the quickest ways to meet a new culture head on; and street food is probably the best example…
Ratatouille Pie
Most people shy away from recipes with long lists of ingredients and many steps. Not me! Nope, I have always been weirdly attracted to those recipes…
Okonomiyaki and Book Nod for “Rice Noodle Fish”
We live in a world where superficiality has become the norm, with Twitter, Facebook, and the like, claiming to inform us. This is a world of…
Green Waffles with Pineapple & Black Beans and Pineapple Black Bean Salsa
So what constitutes a healthy diet? It seems to be a contentious issue these days. Some of us eat meat, others will not. Some eat grains…
Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce
Well, Angie has gotten me so thrilled to participate in her Healthy Recipe Challenge, that I can’t stop thinking about leafy greens and pineapple! Out of…
Poha (Flattened Rice) Salad
OK, I admit it, I am a food nerd! I get all excited when I “discover” a new ingredient. I mean, let’s face it, when you…
Re-Vamped Waldorf Salad with Homemade Mayonnaise
Well, it seems that food, like everything else on our planet, has fallen subject to fashion. Let’s face it, what was once fashionable to present at…
Foodie On Board 