Roasted Potato and Chorizo Salad
A few weeks ago I was telling you about an amazing food magazine from New Zealand that I had happily discovered. Well this week I am…
Festive Wild Rice Salad with Roasted Butternut Squash and Cranberries: Fiesta Friday #38
Thanksgiving dinners with my family are big, noisy, delicious affairs. My mom and dad usually prepare the turkey and dressing and the rest of us bring…
Long Bean and Watercress Salad with Peanuts and Coconut
“Eat your greens!” Well, since current research in nutrition is telling us that greens are the key to vibrant health, I am always looking for interesting…
Greek Red Lentil Soup with Lemon, Rosemary and Feta Cheese
It’s harvest time, and I just love it! There have been so many phone calls from friends and family wondering if I would like some treasure…
Gado Gado
Travelling in far-flung places has brought so much joy to my life. I am completely in my element when surrounded by the fresh sights and sounds…
Grapefruit Salad Saigon Style
Have you seen the movie, “The 100 Foot Journey”, yet? What a joyous celebration of food and the creative spirit. When I read the book 2…
Summer Celebration Salad
The vibrant colours of summer! It just doesn’t get any better! There are so many reasons why I might pick a particular recipe for my blog,…
Quinoa Panzanella Salad
I love camping and cooking outdoors, but there is nothing like cleaning up in the middle of a camping trip and heading to a restaurant, to…
Roasted Yams and Fresh Figs with Goat Cheese
They’re here….! Yes, fresh figs have started to make their appearance in the veggie markets of my neighbourhood and I am in heaven. It’s funny, but…
Spiced Yam and Roasted Broccoli Appetizer
Recently I hosted a small dinner party, and encountered a new challenge. One of the guests was vegan. While my husband and I often eat vegetarian…
Foodie On Board 