Asian Style Slaw with Mango and Papaya
Cole Slaw: everybody loves it, right? I had originally intended to feature 3 delicious variations of slaw in this post, but this recipe is such a…
Caribbean Guacamole
We’re allowed to change our minds, right? I hope we are, because today I am changing mine! Nine months ago when I first started blogging, I…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Spicy Moroccan Carrot Salad: Moroccan Series, #6
The more I explore Moroccan cuisine, the more I appreciate its use of spices to transform the ordinary into a veritable celebration of the senses! This…
Spiced Pumpkin Soup with Banana (?) and Pumpkin Seed Garnish
Do you ever see a recipe and just know that you have to make it because of one ingredient? You just have to know how that…
Grilled Asparagus Wrapped with Prosciutto and Cheese, Drizzled with Balsamic Cream
When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. I dreamed…
Moroccan Chopped Salad with Oranges, Dates and Fresh Herbs: Moroccan Series, #1
Serendipity is an amazing thing! I had been planning a series of recipes based on one of my all time favourite cuisines, Moroccan, when I discovered…
Coconut Curry Chickpeas With Yam
Oh the humble chickpea; so unassuming, nutritious, and versatile: finding its way into a myriad of dishes, both vegetarian and non, all around the world. Like…
Bruschetta with Sun-Dried Tomatoes and Capers
It’s pronounced “bru-sketta”, not “bru-shetta”, my Italian friend informed me about a year ago. And so I learned that I had been mispronouncing this word all…
African Yam and Peanut Soup with Ginger and Pineapple
Reading through the blogs I follow, I realize how so much of North America is suffering through a bone chilling winter. At times like this we…
Foodie On Board 