Curry Broccoli Salad with Red Grapes, and Almonds
Welcome 2014! I always look forward to a new year and a new start! I’m not the type to make lists of resolutions, but I do…
Winter Salad with Prosciutto, Roasted Grapes, Dried Cherries and Walnuts
With all of the rich, heavy food we tend to eat over the holiday season, I always start to crave salads or something green and light! …
Roasted Yam with Apple and Kale (aka: The Quest for the Purple Yam)
OMG! Is there a name for this syndrome? You know, the one where you spend your entire Sunday, scouring the vegetable markets of your city (and…
Roasted Garlic, Cambozola Cheese, and Tomato-Ginger Chutney Appetizer
OK, I’m guilty! Guilty of what, you may ask. Well, of feeding my dinner guests far too much and sending them home groaning that they are…
Coconut-Ginger Carrot Soup
One of my favourite food shows is “Come Dine With Me”. I will sit transfixed for hours watching people cook up a storm for 4…
Quinoa Stuffed Peppers with Fragrant Black Bean Sauce
I have always loved stuffed vegetables, and have been making variations of this recipe over the years. As my husband and I are trying to…
Spinach Roll-Ups with Peanut-Lime Chutney
There are some recipes that just defy words – this is one of them! The first time I made it, my husband and I polished off…
Quinoa Black Bean Salad
Quinoa, the new super food has found its place in my kitchen. I love it because it is nutrient packed and so versatile! For a few…
Middle Eastern Roasted Red Pepper Dip with Pomegranate and Walnuts
I have always been fascinated by Middle Eastern cuisine. There is something so utterly sensual about the combination of flavours. Think plates of briny olives, tangy…
Sushi Roll Salad
If you love sushi, but don’t feel like all the fussing, this is the recipe for you. I found this recipe in a Gourmet magazine more…
Foodie On Board 