Smokey Moroccan Harissa: Moroccan Series, #8
No series on Moroccan food would be complete without at least one or two recipes for harissa. So here at last, is a recipe for one…
South African Bobotie with Yellow Rice
Well, let’s face it, some ingredients are just not photogenic, and will never convey one’s excitement for a particular dish. Ground beef is one of them.…
Blueberry Rosemary Focaccia
Do you remember waaaay back, to the first Fiesta Friday Challenge, when Angie dared us to make something with yeast and herbs? Well, I think that…
Pumpkin Empanadas
Well, it is most certainly pumpkin season! For the past few weeks, while trolling for fall recipes, I have been overwhelmed by the volume and variety…
Roasted Potato and Chorizo Salad
A few weeks ago I was telling you about an amazing food magazine from New Zealand that I had happily discovered. Well this week I am…
Festive Wild Rice Salad with Roasted Butternut Squash and Cranberries: Fiesta Friday #38
Thanksgiving dinners with my family are big, noisy, delicious affairs. My mom and dad usually prepare the turkey and dressing and the rest of us bring…
Citrus Prawn Noodle Salad: Fiesta Friday #37
Last week I told you all about a new magazine I had discovered: “Cuisine“, from New Zealand. Well, here is another show-stopper that I found between…
Crispy Beef Rice Balls with Avocado Salad
A friend recently asked me where I find all of the recipes for my blog. Well, her question got me thinking about how my little…
Long Bean and Watercress Salad with Peanuts and Coconut
“Eat your greens!” Well, since current research in nutrition is telling us that greens are the key to vibrant health, I am always looking for interesting…
Greek Red Lentil Soup with Lemon, Rosemary and Feta Cheese
It’s harvest time, and I just love it! There have been so many phone calls from friends and family wondering if I would like some treasure…
Foodie On Board 