Grilled Asparagus Wrapped with Prosciutto and Cheese, Drizzled with Balsamic Cream
When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. I dreamed…
Black and Wild Rice Salad with Roasted Squash, Pomegranate Seeds and Pistachios
Sometimes when we make a new recipe for the first time, we are completely surprised with the outcome. Of course this could be a delightful surprise…
Blood Orange, Balsamic Brownies with Blood Orange Coulis and Crème Fraîche
If any of you have taken a spin through my blog, you may have noticed that I don’t really post many recipes for desserts or baking. …
Moroccan Lentil Soup with Meatballs: Moroccan Series, #4
Well, as optimistic as I try to be, I have to be honest and admit that winter is still here, and consequently, so is my need…
Mango – Curry Shrimp Salad in Wonton Cups
Are you throwing an Oscar party this weekend? I know just how much the Fiesta Friday gang loves to party, so, I figured I would whip…
The Groovy Green Kitchen: Weeknight Veggie Slow Cooker – A Book Review
I have only been blogging for about 7 months now, but it has opened up a whole new world to me: one brought to life by…
Warm Artichoke, Basil, and Olive Dip
Well, that Angie over at The Novice Gardener, she sure knows how to throw a party! I had so much fun last week at Fiesta Friday that…
Moroccan Meatballs with Chickpeas in Spicy Tomato Sauce: Moroccan Series, #3
A Moroccan take on a classic Italian pairing or vice versa? I wonder who invented it first? Well, when I look around the world at various…
Spiced Pumpkin Seed and Cashew Crunch
Everyone loves a party, right? Especially in the bleak winter months of January and February when we all need a lift! Well, when I heard that…
Spiced Couscous Pilaf with Raisins and Pistachios: Moroccan Series, #2
For the second recipe of my Moroccan series, I have decided to present a staple of North African cuisine, couscous. In countries all across the top…
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