Cranberry-Pistachio Pâté
Human memory of tastes and smells never ceases to amaze me. I am constantly in awe of tastes that I can conjure up from my childhood.…
Spiced Yam and Roasted Broccoli Appetizer
Recently I hosted a small dinner party, and encountered a new challenge. One of the guests was vegan. While my husband and I often eat vegetarian…
Grilled Asparagus Wrapped with Prosciutto and Cheese, Drizzled with Balsamic Cream
When I was in my twenties and first venturing into the world of cooking, I was fascinated with the idea of writing a cookbook. I dreamed…
Mango – Curry Shrimp Salad in Wonton Cups
Are you throwing an Oscar party this weekend? I know just how much the Fiesta Friday gang loves to party, so, I figured I would whip…
Cilantro Crab and Shrimp Cakes
It seems to me that when it comes to cilantro, there are 2 camps – those who love it and those who despise it! You only…
Roasted Garlic, Cambozola Cheese, and Tomato-Ginger Chutney Appetizer
OK, I’m guilty! Guilty of what, you may ask. Well, of feeding my dinner guests far too much and sending them home groaning that they are…
Spinach Roll-Ups with Peanut-Lime Chutney
There are some recipes that just defy words – this is one of them! The first time I made it, my husband and I polished off…
Viva Mexico Guacamole
After my first trip to Mexico, I began a quest to find a recipe for guacamole that tasted like the REAL thing! To me, guacamole is…
Asian Inspired Hummus
This is my husband’s favourite snack. For years now, he has been telling me that I should market this hummus. He never gets tired of it…
Foodie On Board 