Gingerbread Cream Cheese Thumbprint Cookies
It’s Christmas baking season, and my stack of holiday baking magazines is growing! Honestly baking magazines have become my guilty pleasure, and a bit of an…
Browned Butter Biscuits with Sage and Goat Cheese
Summer is dazzling me right now! The garden is going crazy, and it’s time to find recipes for the mountains of herbs that are bursting from…
Rum Raisin Hot Cross Buns
Happy Easter everyone! Here is a fresh take on a classic recipe that has always been a herald of spring! I grew up loving hot cross…
Jalapeño Cheese Cornbread
Well, hello! It has been a long time since I have posted anything, and I am excited to be back! All of us who have been…
Pear Chai Spiced Scones with Spiced Pear Glaze
It seems that fall is synonymous with baking, and this fall has been no exception in my kitchen. I have been taking full advantage of the…
Zucchini, Parmesan & Basil Muffins
Zucchini season is most definitely here. Yesterday my neighbor gifted me with a zucchini the size of a new born child, so this week I will…
Peanut Butter Crunch Brownies
I am a huge fan of fusion food, and so it seems, are many others. These days we fuse various ethnic cuisines, techniques, ingredients, and anything…
Ratatouille Pie
Most people shy away from recipes with long lists of ingredients and many steps. Not me! Nope, I have always been weirdly attracted to those recipes…
Meyer Lemon – Olive Oil Coffee Cake
Spring is slowly creeping in… much more slowly than any of us would like. I was at a gardening seminar this week and was told that…
Peanut Butter Coca-Cola Cupcakes
Are any of you still snowed in? I sure hope not. This winter those of us on the west coast of British Columbia got a taste…
Foodie On Board 