Ladurée Lemon Cake
Have you heard of Ladurée, the ultra chic French pâtisserie found in refined urban centres like Paris, New York, Tokyo, and Dubai? Here in Vancouver, we…
Walnut and Halvah Loaf
Sometimes one new ingredient can totally re-invent a classic recipe, such as what I have for you today! Adding halvah to this classic walnut loaf rockets…
Salted Alfajores Bars
“Oh Julianna, I have a present for you…” – exclaimed my friend Violetta, upon her return from Argentina. And when she excitedly handed me the coveted…
Giant Red Berry Meringues with Hawaiian Black Lava Salt
Do you ever return from a vacation with a food stuff that you are super excited about? Then you get home and think, “What the heck…
Peach and Marzipan Gallette with Amaretti Topping
Well, my new kitchen is still a few months away, and I am chomping at the bit to get back to my blog. I miss sharing…
Lemon Macaroon Kataifi Tarts
Oh the creative juices are flowing! After I made my first batch of Kataifi baskets I could not stop thinking about the possibilities of this…
Kataifi Easter Nests
Well, I know I’m a bit late for Easter, but I just had to share these little nests with you. Last week I was feeling in…
Cured Sausage, Pistachio and Prune Cake
Guess, what? I made you another cake! Well, actually I made this one a few months ago, but wasn’t happy with the pictures, so I never…
Lemon, Honey and Almond Cake
I don’t bake very often, but once in awhile, I have an insatiable craving to bake a cake. (Probably from gazing at so many of my…
Saffron, Pistachio and Chocolate Chunk Biscotti
I’m on a roll! Yup, I’m actually taking the time to do some Christmas baking this year! I have always wanted to make biscotti as it…
Foodie On Board 