Cracker Chaat
A number of years ago my husband and I used to frequent a really wonderful Indian restaurant in Burnaby. One of the dishes that brought us…
Baingan (Eggplant) Bharta
Eggplant is one of my favourite vegetables, as I adore the way it morphs into the most succulent dishes. However, I have never mastered the art…
Singapore Shrimp Curry with Coconut-Ginger Rice
It is no secret that I adore a good curry! Browsing through my recipe index, I was amazed at the number of gorgeous curry recipes I…
French Onion Macaroni and Cheese
What did you say? Macaroni and Cheese in the French Onion Soup?? Really? Well, let me tell you folks, whoever invented this recipe is brilliant! Two…
Paella Chowder
Is it soup season yet? I hope so! I don’t know about you, but I am so ready for the fall. Think rainy days, cloudy skies,…
Swedish Sandwich Cake (Smörgåstårta)
Does anybody know how to say “obsessed” in Swedish? Because this is what I have been since I first laid eyes on a Swedish Sandwich cake…
Indian Puffed Rice (Bhel Puri) Salad
Sampling local cuisine while travelling is one of the quickest ways to meet a new culture head on; and street food is probably the best example…
Chicken and Cashew Massaman Curry
I am constantly searching for interesting go-to Friday night dinners. You know, something quick and easy to put together, but yet more titillating than what we…
Ratatouille Pie
Most people shy away from recipes with long lists of ingredients and many steps. Not me! Nope, I have always been weirdly attracted to those recipes…
Cranberry-Fig Pulled Pork and Pickled Red Onions
I am always on the look-out for new and intriguing recipes. I love “discovering” completely new dishes or new twists on old favourites. That’s why when…
Foodie On Board 