South African Bobotie with Yellow Rice
Well, let’s face it, some ingredients are just not photogenic, and will never convey one’s excitement for a particular dish. Ground beef is one of them.…
Roasted Potato and Chorizo Salad
A few weeks ago I was telling you about an amazing food magazine from New Zealand that I had happily discovered. Well this week I am…
Festive Wild Rice Salad with Roasted Butternut Squash and Cranberries: Fiesta Friday #38
Thanksgiving dinners with my family are big, noisy, delicious affairs. My mom and dad usually prepare the turkey and dressing and the rest of us bring…
Citrus Prawn Noodle Salad: Fiesta Friday #37
Last week I told you all about a new magazine I had discovered: “Cuisine“, from New Zealand. Well, here is another show-stopper that I found between…
Crispy Beef Rice Balls with Avocado Salad
A friend recently asked me where I find all of the recipes for my blog. Well, her question got me thinking about how my little…
Long Bean and Watercress Salad with Peanuts and Coconut
“Eat your greens!” Well, since current research in nutrition is telling us that greens are the key to vibrant health, I am always looking for interesting…
Greek Red Lentil Soup with Lemon, Rosemary and Feta Cheese
It’s harvest time, and I just love it! There have been so many phone calls from friends and family wondering if I would like some treasure…
Gado Gado
Travelling in far-flung places has brought so much joy to my life. I am completely in my element when surrounded by the fresh sights and sounds…
Lemon Lavender Chicken
Somebody just has to invent a smell application for computers! You know the one where, with the stroke of a key you can smell exactly what…
Black Forest, Goat Cheese Brownies
Goat cheese brownies, you ask? Ah yes, this might sound like something a mad scientist would whip up in her lab, but I assure you that…
Foodie On Board 