Black Forest, Goat Cheese Brownies
Goat cheese brownies, you ask? Ah yes, this might sound like something a mad scientist would whip up in her lab, but I assure you that…
Grapefruit Salad Saigon Style
Have you seen the movie, “The 100 Foot Journey”, yet? What a joyous celebration of food and the creative spirit. When I read the book 2…
Summer Celebration Salad
The vibrant colours of summer! It just doesn’t get any better! There are so many reasons why I might pick a particular recipe for my blog,…
Celebrating my First Blogoversary with Coconut Rice Pudding Spring Rolls and Raspberry Sauce
I can’t believe it! One whole year of blogging has just flown by. Yes, last August 8th, I tentatively made my very first post for Asian…
Quinoa Panzanella Salad
I love camping and cooking outdoors, but there is nothing like cleaning up in the middle of a camping trip and heading to a restaurant, to…
Apricot, Rosemary Goat Cheese Cakes
We eat a lot of salad in the summer months: sometimes twice a day. Usually we will grill a bit of chicken or fish and have…
Quinoa, Pear, Walnut & Blue Cheese Salad in Radicchio Cups: Fiesta Friday #25
When I see recipes with pears, walnuts and cheese I usually associate them with the fall, but I felt compelled to make this recipe right now,…
Coconut Curry Chicken in Lettuce Cups
There are some flavours that I just can’t get enough of and one of them is coconut curry! What I love about this combination, is the…
Spiced Yam and Roasted Broccoli Appetizer
Recently I hosted a small dinner party, and encountered a new challenge. One of the guests was vegan. While my husband and I often eat vegetarian…
Halibut with Spicy Pineapple Broth and Pineapple Cucumber Relish: Fiesta Friday #21
It’s Friday and you all know what that means! Yup – it’s time to party!! So, strap on your dancing shoes, grab what you’re sharing, (food,…
Foodie On Board 