First Fiesta Friday Anniversary, Part 1: Coconut Crab Dip with Plantain Chips
Welcome, come on in! No, don’t worry about taking your shoes off. I’ll grab your coat and you can put your plate over there. Oh, your…
Split Pea Soup with Kielbasa
I was in the mood for a stick-to-your-ribs kind of soup last week, and set out on a quest for something to fulfill my craving. After…
Butter-less, Butter Chicken
We all have our favourite cuisines, and one of mine is Indian food – I adore it! There is an amazing Indian restaurant in our neighbourhood…
Tomato and Pomegranate Salad
Happy 2015 everyone! I hope you all enjoyed the holiday season. I love all of the festivities and eating events that this season presents, but have…
Saffron, Pistachio and Chocolate Chunk Biscotti
I’m on a roll! Yup, I’m actually taking the time to do some Christmas baking this year! I have always wanted to make biscotti as it…
Tahini Cookies
I was feeling inspired by Mandy’s creation last week, so I set out to do a bit of Christmas baking. In my family, we don’t go…
Pinecone Cakes
Those of you who know me are immediately thinking, “Julianna made this cake??” Well, you’re right! I did not make it! I can only lay claim…
Bengali Chicken Soup
Well, I’m not sure where all of you live, but here in western Canada, winter has arrived. When I get home from work each evening, the…
Smokey Moroccan Harissa: Moroccan Series, #8
No series on Moroccan food would be complete without at least one or two recipes for harissa. So here at last, is a recipe for one…
South African Bobotie with Yellow Rice
Well, let’s face it, some ingredients are just not photogenic, and will never convey one’s excitement for a particular dish. Ground beef is one of them.…
Foodie On Board 