Ras-el-Hanout Ice-Cream with Grilled Almonds (Moroccan Series # 9)
Do you ever feel like shouting, “Look what I made!”? I so wanted to when I first savoured a spoon of this exotic ice-cream. You see,…
Fig Chutney
Sometimes as cooks, bloggers, and photographers we can second-guess ourselves. We become overly critical of our creations and deem them not up to snuff. Those posts…
Jamaican Jerk Chicken Wings with Rum-Pickled Pineapple
I can hardly believe that that summer is screeching to a halt. The days are noticeably shorter, the gardens are looking a bit tired and there…
Blueberry Salsa
So many blueberries, so little time! Blueberries are prolific this year. The fields are heavy with them, my freezer is bursting with them, and I have…
Bacon Bourbon Jam: The Best Burger Condiment Ever!
I usually try to avoid superlatives when writing my blog posts, but today, I absolutely must. This recipe is, the-best-burger-condiment-you-will-ever-make! For that matter you may never…
Olive, Rosemary and Parmesan Sablés
It probably comes as no surprise that my favourite genre of literature is “foodie lit”. There is nothing more satisfying than reading a super talented author…
Smoked Almond Hummous with Fig Balsamic and Raisins
We all have our favourite go-to snacks, and in our house it is definitely hummous. Over the years I have been playing with this most versatile…
Malaysian-Style Curry Chicken Wings
I find it interesting that for years we can go without eating a certain food, only to re-discover it, and wonder why on earth we had…
Walnut and Halvah Loaf
Sometimes one new ingredient can totally re-invent a classic recipe, such as what I have for you today! Adding halvah to this classic walnut loaf rockets…
Poha (Flattened Rice) Salad
OK, I admit it, I am a food nerd! I get all excited when I “discover” a new ingredient. I mean, let’s face it, when you…
Foodie On Board 