Roasted Brussels Sprouts with Walnuts and Grainy Mustard Sauce
Well, my new neighbourhood is very friendly! It seems that in my new small- town community, everyone loves to chat while shopping. In my quest to…
Coconut Chai
Hey there everyone! Well, I’m back after a 4 month hiatus! I moved once, moved twice and have finally landed in my new home, with all…
Chicken Khao Soi
Well, I still have no kitchen! Actually, I don’t even have a house, but the construction is on track and we should be able to move…
Peach and Marzipan Gallette with Amaretti Topping
Well, my new kitchen is still a few months away, and I am chomping at the bit to get back to my blog. I miss sharing…
Mango and Coconut Rice Salad
We all blog for different reasons, but today I am writing this post as a welcome diversion from a task that has been consuming every ounce…
Pork Carnitas Tamales with Manchamantel Sauce
Don’t you just love recipes that surprise you? I think that the more we cook, the better we get at anticipating flavours; but once in a…
Caponata with Fennel and Pine Nuts
Flexible recipes are a busy cook’s dream. There is nothing better than a dip that can morph into a sauce, or a salad that becomes your…
Fennel-Honey Granola
I was browsing my recipe index recently, and realized that I have only 2 entries under Breakfast. While some of my fellow bloggers have entire websites…
Crunchy Brussels Sprouts and Citrus Salad
There are some vegetables that have undergone a complete metamorphosis in the last few years and the humble Brussels sprouts is certainly one of them!…
Pancetta-Wrapped Chicken Wings with Smokey Date Glaze
Summer is around the corner! Think picnics, deck parties, and barbeques! When I saw this recipe in Donna Hay Magazine’s Oct./Nov. 2014 issue, I was really…
Foodie On Board 