Mango and Coconut Rice Salad
We all blog for different reasons, but today I am writing this post as a welcome diversion from a task that has been consuming every ounce…
Pork Carnitas Tamales with Manchamantel Sauce
Don’t you just love recipes that surprise you? I think that the more we cook, the better we get at anticipating flavours; but once in a…
Caponata with Fennel and Pine Nuts
Flexible recipes are a busy cook’s dream. There is nothing better than a dip that can morph into a sauce, or a salad that becomes your…
Fennel-Honey Granola
I was browsing my recipe index recently, and realized that I have only 2 entries under Breakfast. While some of my fellow bloggers have entire websites…
Crunchy Brussels Sprouts and Citrus Salad
There are some vegetables that have undergone a complete metamorphosis in the last few years and the humble Brussels sprouts is certainly one of them!…
Pancetta-Wrapped Chicken Wings with Smokey Date Glaze
Summer is around the corner! Think picnics, deck parties, and barbeques! When I saw this recipe in Donna Hay Magazine’s Oct./Nov. 2014 issue, I was really…
Miso Gravy
My favourite vegetarian restaurant in Vancouver serves an amazing miso gravy. It is so popular in fact, that they have begun to sell it commercially in…
Lemon Macaroon Kataifi Tarts
Oh the creative juices are flowing! After I made my first batch of Kataifi baskets I could not stop thinking about the possibilities of this…
Kataifi Easter Nests
Well, I know I’m a bit late for Easter, but I just had to share these little nests with you. Last week I was feeling in…
Chicken Miso Noodle Soup
Who doesn’t love a big, hot bowl of chicken soup, right? It is probably the most unifying of dishes, connecting cuisines all around the globe; each…
Foodie On Board 