Gado Gado
Travelling in far-flung places has brought so much joy to my life. I am completely in my element when surrounded by the fresh sights and sounds…
Asian Style Slaw with Mango and Papaya
Cole Slaw: everybody loves it, right? I had originally intended to feature 3 delicious variations of slaw in this post, but this recipe is such a…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Spicy Moroccan Carrot Salad: Moroccan Series, #6
The more I explore Moroccan cuisine, the more I appreciate its use of spices to transform the ordinary into a veritable celebration of the senses! This…
Roasted Yam with Apple and Kale (aka: The Quest for the Purple Yam)
OMG! Is there a name for this syndrome? You know, the one where you spend your entire Sunday, scouring the vegetable markets of your city (and…
Coconut-Ginger Carrot Soup
One of my favourite food shows is “Come Dine With Me”. I will sit transfixed for hours watching people cook up a storm for 4…
Quinoa Stuffed Peppers with Fragrant Black Bean Sauce
I have always loved stuffed vegetables, and have been making variations of this recipe over the years. As my husband and I are trying to…
Spinach Roll-Ups with Peanut-Lime Chutney
There are some recipes that just defy words – this is one of them! The first time I made it, my husband and I polished off…
Quinoa Black Bean Salad
Quinoa, the new super food has found its place in my kitchen. I love it because it is nutrient packed and so versatile! For a few…
Foodie On Board 