Cracker Chaat
A number of years ago my husband and I used to frequent a really wonderful Indian restaurant in Burnaby. One of the dishes that brought us…
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Orange and Ginger Pork Sliders with Peanut Sauce and Peanut Cole Slaw
While many of my friends use the internet to seek out recipes, I still love pouring through my cookbook stash which continues to grow. One of my latest purchases is Simply…
Gingerbread Cream Cheese Thumbprint Cookies
It’s Christmas baking season, and my stack of holiday baking magazines is growing! Honestly baking magazines have become my guilty pleasure, and a bit of an…
Baingan (Eggplant) Bharta
Eggplant is one of my favourite vegetables, as I adore the way it morphs into the most succulent dishes. However, I have never mastered the art…
Summer Jamming with “The Preservatory” by Lee Murphy: a Book Review
So when the late, great Bob Marley sang “Jamm’in”, was he singing about “Strawberry Mint”, “Blueberry Thyme” or “Apricot with Tarragon and Riesling”? Well, we may…
Browned Butter Biscuits with Sage and Goat Cheese
Summer is dazzling me right now! The garden is going crazy, and it’s time to find recipes for the mountains of herbs that are bursting from…
Singapore Shrimp Curry with Coconut-Ginger Rice
It is no secret that I adore a good curry! Browsing through my recipe index, I was amazed at the number of gorgeous curry recipes I…
French Onion Macaroni and Cheese
What did you say? Macaroni and Cheese in the French Onion Soup?? Really? Well, let me tell you folks, whoever invented this recipe is brilliant! Two…
Rum Raisin Hot Cross Buns
Happy Easter everyone! Here is a fresh take on a classic recipe that has always been a herald of spring! I grew up loving hot cross…
Jalapeño Cheese Cornbread
Well, hello! It has been a long time since I have posted anything, and I am excited to be back! All of us who have been…
Pear Chai Spiced Scones with Spiced Pear Glaze
It seems that fall is synonymous with baking, and this fall has been no exception in my kitchen. I have been taking full advantage of the…
Foodie On Board 