Posts by chefjulianna

Apricot, Rosemary Goat Cheese Cakes

We eat a lot of salad in the summer months: sometimes twice a day. Usually we will grill a bit of chicken or fish and have…

Quinoa, Pear, Walnut & Blue Cheese Salad in Radicchio Cups: Fiesta Friday #25

When I see recipes with pears, walnuts and cheese I usually associate them with the fall, but I felt compelled to make this recipe right now,…

They’re here….! Yes, fresh figs have started to make their appearance in the veggie markets of my neighbourhood and I am in heaven. It’s funny, but…

There are some flavours that I just can’t get enough of and one of them is coconut curry! What I love about this combination, is the…

Recently I hosted a small dinner party, and encountered a new challenge. One of the guests was vegan. While my husband and I often eat vegetarian…

It’s Friday and you all know what that means! Yup – it’s time to party!! So, strap on your dancing shoes, grab what you’re sharing, (food,…

I will never forget the first time I tasted fresh pineapple. I was 17 years old and vacationing in Honolulu with some girl friends. On our…

News flash! Baking can be so very therapeutic! There has been a lot of strife in my work life lately. Stress levels have reached epic proportions…

I am grateful for my lovely blogging community and for the various awards for which I have been nominated. With the many thousands of really amazing…

Cole Slaw: everybody loves it, right? I had originally intended to feature 3 delicious variations of slaw in this post, but this recipe is such a…