Sweet Chicken Tagine with Apricots and Caramelized Walnuts: Moroccan Series, #7
Well this is the 7th post in my Moroccan Series and I am finally presenting you with the iconic Moroccan dish, a tagine. It’s not that…
Writing Process Blog Tour
Well, I have to admit that when Lori of Creating Beauty in the Kitchen invited me to join the Writing Process Blog Tour, I had barely…
Golden Onion Pie: Fiesta Friday Challenge #1
I did it!!! I made something with yeast (and herbs)!! I have honestly never tried to make a yeast recipe before, because it has totally freaked…
Caribbean Guacamole
We’re allowed to change our minds, right? I hope we are, because today I am changing mine! Nine months ago when I first started blogging, I…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Lemon Curd and Gingersnap Dessert
Over the years the focus of my entertaining has been mostly on the main course and the dishes around it – salads, appetizer and veggies etc.…
Spicy Moroccan Carrot Salad: Moroccan Series, #6
The more I explore Moroccan cuisine, the more I appreciate its use of spices to transform the ordinary into a veritable celebration of the senses! This…
Three Ginger Gingersnaps
Do you ever plan a recipe and go shopping for the ingredients, only to discover that you can’t find that one very important ingredient? Well, for…
Moroccan Chicken Pie with Apricots and Almonds (B’Stilla): Moroccan Series, #5
I think that many cultures have a tradition of meat pies, or pastries filled with meat, but my new found favourite is this savory and sweet…
Spiced Pumpkin Soup with Banana (?) and Pumpkin Seed Garnish
Do you ever see a recipe and just know that you have to make it because of one ingredient? You just have to know how that…
Foodie On Board 