Peanut Butter Crunch Brownies
I am a huge fan of fusion food, and so it seems, are many others. These days we fuse various ethnic cuisines, techniques, ingredients, and anything…
Meyer Lemon – Olive Oil Coffee Cake
Spring is slowly creeping in… much more slowly than any of us would like. I was at a gardening seminar this week and was told that…
Peanut Butter Coca-Cola Cupcakes
Are any of you still snowed in? I sure hope not. This winter those of us on the west coast of British Columbia got a taste…
Mascarpone Stuffed Biscotti Pears with Dulce de Leche
Human creativity is mind-boggling, isn’t it? And never before have we had access to so many creative ideas. Of course all this is wonderful, but it…
Ras-el-Hanout Ice-Cream with Grilled Almonds (Moroccan Series # 9)
Do you ever feel like shouting, “Look what I made!”? I so wanted to when I first savoured a spoon of this exotic ice-cream. You see,…
Walnut and Halvah Loaf
Sometimes one new ingredient can totally re-invent a classic recipe, such as what I have for you today! Adding halvah to this classic walnut loaf rockets…
Medjool Dates Stuffed with Brownie Curd and Crème Fraîche
I once read that we should eat something sweet at the end of a meal to signal our brain to stop eating… Well, I beg to…
Giant Red Berry Meringues with Hawaiian Black Lava Salt
Do you ever return from a vacation with a food stuff that you are super excited about? Then you get home and think, “What the heck…
Peach and Marzipan Gallette with Amaretti Topping
Well, my new kitchen is still a few months away, and I am chomping at the bit to get back to my blog. I miss sharing…
Lemon Macaroon Kataifi Tarts
Oh the creative juices are flowing! After I made my first batch of Kataifi baskets I could not stop thinking about the possibilities of this…
Foodie On Board 