Summer Jamming with “The Preservatory” by Lee Murphy: a Book Review
So when the late, great Bob Marley sang “Jamm’in”, was he singing about “Strawberry Mint”, “Blueberry Thyme” or “Apricot with Tarragon and Riesling”? Well, we may…
Pear Chai Spiced Scones with Spiced Pear Glaze
It seems that fall is synonymous with baking, and this fall has been no exception in my kitchen. I have been taking full advantage of the…
Green Waffles with Pineapple & Black Beans and Pineapple Black Bean Salsa
So what constitutes a healthy diet? It seems to be a contentious issue these days. Some of us eat meat, others will not. Some eat grains…
Tamarind Chicken Salad with Pineapple, Bhel Puri and Cashews with Tamarind Pineapple Dressing
Angie at Fiesta Friday is kicking off the new year with a healthy recipe challenge, and I am ready! She has challenged us to come up…
Mascarpone Stuffed Biscotti Pears with Dulce de Leche
Human creativity is mind-boggling, isn’t it? And never before have we had access to so many creative ideas. Of course all this is wonderful, but it…
Fig Chutney
Sometimes as cooks, bloggers, and photographers we can second-guess ourselves. We become overly critical of our creations and deem them not up to snuff. Those posts…
Jamaican Jerk Chicken Wings with Rum-Pickled Pineapple
I can hardly believe that that summer is screeching to a halt. The days are noticeably shorter, the gardens are looking a bit tired and there…
Blueberry Salsa
So many blueberries, so little time! Blueberries are prolific this year. The fields are heavy with them, my freezer is bursting with them, and I have…
Foodie On Board 