Curried Meatballs with Sesame Cauliflower Rice
I am a huge fan curries, (as you may have noticed) so this recipe jumped out at me when I saw it in the January, 2016…
Pork Carnitas Tamales with Manchamantel Sauce
Don’t you just love recipes that surprise you? I think that the more we cook, the better we get at anticipating flavours; but once in a…
Pancetta-Wrapped Chicken Wings with Smokey Date Glaze
Summer is around the corner! Think picnics, deck parties, and barbeques! When I saw this recipe in Donna Hay Magazine’s Oct./Nov. 2014 issue, I was really…
Pear and Chèvre Quesadillas with Cilantro Crema
“Do, you really need all these cookbooks, Juli?” (my husband) “Well, …yes, I do.” (me) “Well, can you try to get rid of a few, at…
Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth
Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner…
Japanese Chicken Curry
You know those movies where there’s a comet that’s going to smash into planet Earth and the characters have only 24 hours left to live? Well…
Butter-less, Butter Chicken
We all have our favourite cuisines, and one of mine is Indian food – I adore it! There is an amazing Indian restaurant in our neighbourhood…
South African Bobotie with Yellow Rice
Well, let’s face it, some ingredients are just not photogenic, and will never convey one’s excitement for a particular dish. Ground beef is one of them.…
Crispy Beef Rice Balls with Avocado Salad
A friend recently asked me where I find all of the recipes for my blog. Well, her question got me thinking about how my little…
Lemon Lavender Chicken
Somebody just has to invent a smell application for computers! You know the one where, with the stroke of a key you can smell exactly what…
Foodie On Board 