Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth

Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth

Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth

Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner guests are vegan or can’t eat gluten, you should run to her site, here.  Elaine has challenged all of the guest bloggers to create a vegetarian, sugar free and gluten free meal for her.  Each week, Elaine’s feast is growing!  The table is piling high with sumptuous, healthy dishes that have us all drooling.

Here is what I prepared for Elaine. Colourful swiss chard leaves are steamed and then filled with a rich, creamy black rice and coconut milk combination.  They are served in a wildly fragrant coconut broth accented with ginger and anise.  I really hope that Elaine loves the dish I have made for her. Please visit her post for the recipe, and while you are there check out the myriad of eye-popping, delicious recipes she creates.

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32 Responses to “Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth”

    • chefjulianna

      Well, thanks so much! The colours just stunned me as I was cooking, so I couldn’t wait to take the photos! The camera didn’t let me down… Too bad that our computers couldn’t transmit fragrances… 🙂

      Reply
  1. Nancy

    This is a gorgeous dish, Julianna… love the idea of black rice. I’m heading over to Elaine’s to view your (sure to be delicious) recipe. 😛

    Reply
  2. Sadia Mohamed

    Wowness! Looks at the colors. First of all i must say about the presentation and photography. Looove it. Soo good and professional. The recipe is so unique. Im sure it would be flavor packed.

    Reply
    • chefjulianna

      Your comments are “wowness”, Sadia! You are too kind! Your photography inspires me!! But yes, the flavours in this dish are pretty wonderful!

      Reply
  3. Pang

    This looks SO FANTASTIC, Julianna 🙂 I can’t believe something that looks this good will be a vegetarian, sugar free and gluten free!!!!! I am drooling on my screen as a result 🙂

    P.S. Even though I won’t post until April, I will still be on IG & FB. See you around, lady. Thank you SO MUCH for all your kind words on my blog 🙂

    Reply

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