Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner guests are vegan or can’t eat gluten, you should run to her site, here. Elaine has challenged all of the guest bloggers to create a vegetarian, sugar free and gluten free meal for her. Each week, Elaine’s feast is growing! The table is piling high with sumptuous, healthy dishes that have us all drooling.
Here is what I prepared for Elaine. Colourful swiss chard leaves are steamed and then filled with a rich, creamy black rice and coconut milk combination. They are served in a wildly fragrant coconut broth accented with ginger and anise. I really hope that Elaine loves the dish I have made for her. Please visit her post for the recipe, and while you are there check out the myriad of eye-popping, delicious recipes she creates.