Apricot, Rosemary Goat Cheese Cakes
We eat a lot of salad in the summer months: sometimes twice a day. Usually we will grill a bit of chicken or fish and have…
Coconut Curry Chicken in Lettuce Cups
There are some flavours that I just can’t get enough of and one of them is coconut curry! What I love about this combination, is the…
Halibut with Spicy Pineapple Broth and Pineapple Cucumber Relish: Fiesta Friday #21
It’s Friday and you all know what that means! Yup – it’s time to party!! So, strap on your dancing shoes, grab what you’re sharing, (food,…
Sweet Chicken Tagine with Apricots and Caramelized Walnuts: Moroccan Series, #7
Well this is the 7th post in my Moroccan Series and I am finally presenting you with the iconic Moroccan dish, a tagine. It’s not that…
Golden Onion Pie: Fiesta Friday Challenge #1
I did it!!! I made something with yeast (and herbs)!! I have honestly never tried to make a yeast recipe before, because it has totally freaked…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Moroccan Chicken Pie with Apricots and Almonds (B’Stilla): Moroccan Series, #5
I think that many cultures have a tradition of meat pies, or pastries filled with meat, but my new found favourite is this savory and sweet…
Moroccan Meatballs with Chickpeas in Spicy Tomato Sauce: Moroccan Series, #3
A Moroccan take on a classic Italian pairing or vice versa? I wonder who invented it first? Well, when I look around the world at various…
Coconut Curry Chickpeas With Yam
Oh the humble chickpea; so unassuming, nutritious, and versatile: finding its way into a myriad of dishes, both vegetarian and non, all around the world. Like…
French Canadian Tourtière
Over the next week families in Québec and other parts of French Canada will be busily preparing a dish that is traditionally eaten at Christmas time…
Foodie On Board 