Posts from the ‘Meat’ category

Roasted Potato and Chorizo Salad

A few weeks ago I was telling you about an amazing food magazine from New Zealand that I had happily discovered. Well this week I am…

Crispy Rice Beef Balls with Avocado Salad

Crispy Beef Rice Balls with Avocado Salad

A friend recently asked me where I find all of the recipes for my blog. Well, her question got me thinking about how my little…

Moroccan Meatballs with Chickpeas in Spicy Tomato Sauce: Moroccan Series, #3

A Moroccan take on a classic Italian pairing or vice versa? I wonder who invented it first? Well, when I look around the world at various…

French Canadian Tourtière

Over the next week families in Québec and other parts of French Canada will be busily preparing a dish that is traditionally eaten at Christmas time…

Welcome!

Welcome to Foodie on Board! I hope you enjoy exploring my food blog. Many of the recipes here are tried and true – dishes I have been making for years and for which friends and family have often requested the recipes. However, many of the recipes are new discoveries. For me, food and cooking has always been a grand adventure. I have always loved exploring the cuisines of far-flung countries and have kept the doors open to the latest food trends. You see, I believe cooking should be a delight, and I think it can be when we evolve as cooks. This is the beauty of blogging – it brings a whole world of new tastes, textures and fragrances into our kitchens! And the more I blog, the more adventurous I am becoming as a cook. I am constantly being challenged by my fellow bloggers to look at what, and how I cook and to see what new, exiting creations can emerge from my kitchen.

The photographs you see here are my own. I consider myself a student of food photography! I am playing with techniques and equipment, all with the goal of capturing a mouth-watering shot that will send you racing into the kitchen to prepare the recipe! Please feel free to contact me if you have any questions or comments about anything I have posted on this blog.

Bon appétit!

Julianna