Singapore Shrimp Curry with Coconut-Ginger Rice
It is no secret that I adore a good curry! Browsing through my recipe index, I was amazed at the number of gorgeous curry recipes I…
Chicken and Wild Rice Soup with Pineapple Currant Chutney
It’s soup season! And I have been busy auditioning recipe upon recipe, growing my list of stunning favourites! I have made a couple of “under-whelming” pots,…
Poha (Flattened Rice) Salad
OK, I admit it, I am a food nerd! I get all excited when I “discover” a new ingredient. I mean, let’s face it, when you…
Asian Coleslaw with Quinoa, Peanuts and Shrimp
Well, it is officially springtime in our neighbourhood. We put out the patio furniture the other day, and basked in the sun with a friend, enjoying…
Mango and Coconut Rice Salad
We all blog for different reasons, but today I am writing this post as a welcome diversion from a task that has been consuming every ounce…
Fennel-Honey Granola
I was browsing my recipe index recently, and realized that I have only 2 entries under Breakfast. While some of my fellow bloggers have entire websites…
Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth
Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner…
Bengali Chicken Soup
Well, I’m not sure where all of you live, but here in western Canada, winter has arrived. When I get home from work each evening, the…
South African Bobotie with Yellow Rice
Well, let’s face it, some ingredients are just not photogenic, and will never convey one’s excitement for a particular dish. Ground beef is one of them.…
Festive Wild Rice Salad with Roasted Butternut Squash and Cranberries: Fiesta Friday #38
Thanksgiving dinners with my family are big, noisy, delicious affairs. My mom and dad usually prepare the turkey and dressing and the rest of us bring…
Foodie On Board 