Walnut and Halvah Loaf
Sometimes one new ingredient can totally re-invent a classic recipe, such as what I have for you today! Adding halvah to this classic walnut loaf rockets…
Salted Alfajores Bars
“Oh Julianna, I have a present for you…” – exclaimed my friend Violetta, upon her return from Argentina. And when she excitedly handed me the coveted…
Medjool Dates Stuffed with Brownie Curd and Crème Fraîche
I once read that we should eat something sweet at the end of a meal to signal our brain to stop eating… Well, I beg to…
Giant Red Berry Meringues with Hawaiian Black Lava Salt
Do you ever return from a vacation with a food stuff that you are super excited about? Then you get home and think, “What the heck…
Lemon Macaroon Kataifi Tarts
Oh the creative juices are flowing! After I made my first batch of Kataifi baskets I could not stop thinking about the possibilities of this…
Kataifi Easter Nests
Well, I know I’m a bit late for Easter, but I just had to share these little nests with you. Last week I was feeling in…
Chocolate Filled Vodka Chili Chocolates: A Hot Treat for Valentine’s Day
Like many of us, I could spend hours perusing cookbooks, always on the hunt for something new and intriguing to try my hand at.…
Saffron, Pistachio and Chocolate Chunk Biscotti
I’m on a roll! Yup, I’m actually taking the time to do some Christmas baking this year! I have always wanted to make biscotti as it…
Tahini Cookies
I was feeling inspired by Mandy’s creation last week, so I set out to do a bit of Christmas baking. In my family, we don’t go…
Pumpkin Empanadas
Well, it is most certainly pumpkin season! For the past few weeks, while trolling for fall recipes, I have been overwhelmed by the volume and variety…
Foodie On Board 