Cheesy Thumbprint Cookies with Tomato Bourbon Jam
Metric? Imperial? Tablespoons? Ounces? Grams? It is all just so darn confusing! I know what you are thinking – Chef Julianna should be a pro at…
Chicken and Wild Rice Soup with Pineapple Currant Chutney
It’s soup season! And I have been busy auditioning recipe upon recipe, growing my list of stunning favourites! I have made a couple of “under-whelming” pots,…
Best Cookies From Sweet Spell Round-Up
Who doesn’t love cookies? This week, Nayha from Sweet Spell has asked everyone to submit their favourite cookie recipes. Here is a beautiful collection of scrumptious…
Mascarpone Stuffed Biscotti Pears with Dulce de Leche
Human creativity is mind-boggling, isn’t it? And never before have we had access to so many creative ideas. Of course all this is wonderful, but it…
Chinese Chicken and Prawn Dumpling Soup
Fall is most certainly in the air. The cookbooks and magazines that surround me are all opened to warm rich dishes that comfort and soothe. I…
Best Cakes from Sweet Spell Round-up
I was recently asked by Nayha, of Sweet Spell, to join a group of like-minded bakers in a weekly baking post. Honestly, I was very flattered,…
Ras-el-Hanout Ice-Cream with Grilled Almonds (Moroccan Series # 9)
Do you ever feel like shouting, “Look what I made!”? I so wanted to when I first savoured a spoon of this exotic ice-cream. You see,…
Fig Chutney
Sometimes as cooks, bloggers, and photographers we can second-guess ourselves. We become overly critical of our creations and deem them not up to snuff. Those posts…
Jamaican Jerk Chicken Wings with Rum-Pickled Pineapple
I can hardly believe that that summer is screeching to a halt. The days are noticeably shorter, the gardens are looking a bit tired and there…
Orange and Chia Cake with Sugared Rosemary
I have not done much baking over the years, but recently, inspired by so many of the amazing blogs that I follow, I have been playing…
Foodie On Board 