Blueberry Salsa
So many blueberries, so little time! Blueberries are prolific this year. The fields are heavy with them, my freezer is bursting with them, and I have…
Bacon Bourbon Jam: The Best Burger Condiment Ever!
I usually try to avoid superlatives when writing my blog posts, but today, I absolutely must. This recipe is, the-best-burger-condiment-you-will-ever-make! For that matter you may never…
Olive, Rosemary and Parmesan Sablés
It probably comes as no surprise that my favourite genre of literature is “foodie lit”. There is nothing more satisfying than reading a super talented author…
Smoked Almond Hummous with Fig Balsamic and Raisins
We all have our favourite go-to snacks, and in our house it is definitely hummous. Over the years I have been playing with this most versatile…
Ladurée Lemon Cake
Have you heard of Ladurée, the ultra chic French pâtisserie found in refined urban centres like Paris, New York, Tokyo, and Dubai? Here in Vancouver, we…
Malaysian-Style Curry Chicken Wings
I find it interesting that for years we can go without eating a certain food, only to re-discover it, and wonder why on earth we had…
Walnut and Halvah Loaf
Sometimes one new ingredient can totally re-invent a classic recipe, such as what I have for you today! Adding halvah to this classic walnut loaf rockets…
Poha (Flattened Rice) Salad
OK, I admit it, I am a food nerd! I get all excited when I “discover” a new ingredient. I mean, let’s face it, when you…
Re-Vamped Waldorf Salad with Homemade Mayonnaise
Well, it seems that food, like everything else on our planet, has fallen subject to fashion. Let’s face it, what was once fashionable to present at…
Bourbon Rosemary Honey Nut Mix
Well, the Jack Daniel’s that has been languishing in my pantry since my Drunken Prawn post, has found its way into another astonishing dish! When…
Foodie On Board 