Jamaican Jerk Chicken Wings with Rum-Pickled Pineapple
I can hardly believe that that summer is screeching to a halt. The days are noticeably shorter, the gardens are looking a bit tired and there…
Blueberry Salsa
So many blueberries, so little time! Blueberries are prolific this year. The fields are heavy with them, my freezer is bursting with them, and I have…
Bacon Bourbon Jam: The Best Burger Condiment Ever!
I usually try to avoid superlatives when writing my blog posts, but today, I absolutely must. This recipe is, the-best-burger-condiment-you-will-ever-make! For that matter you may never…
Smoked Almond Hummous with Fig Balsamic and Raisins
We all have our favourite go-to snacks, and in our house it is definitely hummous. Over the years I have been playing with this most versatile…
Malaysian-Style Curry Chicken Wings
I find it interesting that for years we can go without eating a certain food, only to re-discover it, and wonder why on earth we had…
Poha (Flattened Rice) Salad
OK, I admit it, I am a food nerd! I get all excited when I “discover” a new ingredient. I mean, let’s face it, when you…
Re-Vamped Waldorf Salad with Homemade Mayonnaise
Well, it seems that food, like everything else on our planet, has fallen subject to fashion. Let’s face it, what was once fashionable to present at…
Bourbon Rosemary Honey Nut Mix
Well, the Jack Daniel’s that has been languishing in my pantry since my Drunken Prawn post, has found its way into another astonishing dish! When…
Asian Coleslaw with Quinoa, Peanuts and Shrimp
Well, it is officially springtime in our neighbourhood. We put out the patio furniture the other day, and basked in the sun with a friend, enjoying…
Spicy Carrot Slaw For Fiesta Friday #111
It’s Friday again! And, this week I have the privilege of co-hosting Angie’s Fiesta Friday #111 with a fellow blogger whose talent I have admired for…
Foodie On Board 