Spicy Carrot Slaw For Fiesta Friday #111

Spicy Carrot Slaw

Spicy Carrot Slaw

It’s Friday again! And, this week I have the privilege of co-hosting Angie’s Fiesta Friday #111  with a fellow blogger whose talent I have admired for a few years now. Please meet Naina, of Spice in the City. Once you visit her blog, you will see why I have been drooling over her recipes and photos week after week.

We are a friendly bunch of bloggers at Fiesta Friday, and always welcome new visitors and contributors, so please come join us, even if it is only to drool.  If you would like to post on our virtual blog party,  here are some simple guidelines  to follow.

Today I am bringing a flavourful slaw that I a am completely enamored with.  Think garden fresh carrots in a lemony, spicy dressing, accented with sweet dates and crunchy pistachios!  It doesn’t get any better! Let’s face it, spring is virtually upon us and we will soon be in the back yard grilling. This slaw will be perfect for your spring and summer picnics, and it because of the spices, it will accompany any  Middle Eastern or North African meals. I really hope you enjoy it! This recipe is from my new, most favourite cookbook, “The Real Paleo Diet Cookbook” by Loren Cordain.

Perfect for grilling season!

Perfect for grilling season!

Spicy Carrot Slaw

Ingredients:

¼ cup snipped fresh parsley

½ teaspoon finely shredded lemon peel

¼ cup fresh lemon juice

2 tablespoons olive oil

¼ teaspoon ground cumin

¼ teaspoon ground cinnamon

¼ teaspoon smoked paprika

¼ teaspoon crushed red pepper

½ teaspoon salt

2 cups coarsely shredded carrots

½ cup chopped pitted dates

¼ cup sliced green onions

¼ cup coarsley chopped pistachios

Method:

In a large bowl, combine the parsley, lemon peel, lemon juice, olive oil, cumin, cinnamon, paprika, and crushed red pepper. Add the carrots, dates, and green onions. Toss to coat with dressing.

Just before serving, sprinkle with the pistachios.

DSC_0292

 

 

37 Responses to “Spicy Carrot Slaw For Fiesta Friday #111”

  1. Ahila

    A colourful and crunchy salad. I like the addition of cinnamon and pistachios to your carrot slaw recipe. Happy Friday Fiesta and thanks for co-hosting FF#111, Julianna! 🙂

    Reply
  2. Jenny

    This slaw looks so refreshing and colorful! Just what we need right now as we are longing for spring! I have never added dates or pistachios to slaw before, but it sounds delicious.

    Reply
  3. Hilda

    What a beautiful and flavourful salad. I hope you wouldn’t be offended if I added a splash or bitters! It’s good to see you co-hosting – enjoy your weekend!

    Reply
    • chefjulianna

      Ha ha, please do add the bitters, Hilda! You have got me going about them and I can’t wait to try making them! Happy Fiesta Friday to you! 😀

      Reply
  4. apsara

    Those carrots are sliced so beautifully. Simple and elegant recipe. Happy FF and thanks for co-hosting, Julianna!

    Reply
    • chefjulianna

      Thanks so much, Judi! I really am a salad freak, and this one really is one of my favourites these days! Happy Fiesta Friday to you! 😀

      Reply
  5. nancyc

    This is so good! For some reason, I like carrots better when they’re shredded, so I would love this! 🙂

    Reply
  6. milkandbun

    Simple but added so many nice spices, that the dish sounds more interesting and tasty! 🙂
    Happy weekend and Fiesta Friday party!

    Reply
  7. Lily

    Looks delicious Juliana. I love all the different textures and the vibrant colours, very lovely.

    Reply
  8. Loretta

    What a great idea to use up those carrots in this spicy carrot slaw. Loving the ingredients of pistachios, dates etc…Thanks so much for co-hosting us Juliana xx

    Reply
  9. Nancy

    Such a delicious and unique blend of ingredients! Love the bit of heat the red pepper flakes offer too!

    Reply

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