Fennel-Honey Granola
I was browsing my recipe index recently, and realized that I have only 2 entries under Breakfast. While some of my fellow bloggers have entire websites…
Crunchy Brussels Sprouts and Citrus Salad
There are some vegetables that have undergone a complete metamorphosis in the last few years and the humble Brussels sprouts is certainly one of them!…
Pancetta-Wrapped Chicken Wings with Smokey Date Glaze
Summer is around the corner! Think picnics, deck parties, and barbeques! When I saw this recipe in Donna Hay Magazine’s Oct./Nov. 2014 issue, I was really…
Miso Gravy
My favourite vegetarian restaurant in Vancouver serves an amazing miso gravy. It is so popular in fact, that they have begun to sell it commercially in…
Chicken Miso Noodle Soup
Who doesn’t love a big, hot bowl of chicken soup, right? It is probably the most unifying of dishes, connecting cuisines all around the globe; each…
Cured Sausage, Pistachio and Prune Cake
Guess, what? I made you another cake! Well, actually I made this one a few months ago, but wasn’t happy with the pictures, so I never…
Pink Grapefruit and Sumac Salad
A salad, is a salad, is a salad, right? Well, at some point in my life this may have been true, but today it is unequivocally…
Pear and Chèvre Quesadillas with Cilantro Crema
“Do, you really need all these cookbooks, Juli?” (my husband) “Well, …yes, I do.” (me) “Well, can you try to get rid of a few, at…
Guest Post for Elaine: Swiss Chard Rolls with Black Rice in a Vegetable Coconut Broth
Many of you know that Elaine of Foodbod has created a fun series of posts called “What Would You Feed Me”. If you or your dinner…
Chocolate Filled Vodka Chili Chocolates: A Hot Treat for Valentine’s Day
Like many of us, I could spend hours perusing cookbooks, always on the hunt for something new and intriguing to try my hand at.…
Foodie On Board 