Mini Savoury Apple Tarts
News flash! Baking can be so very therapeutic! There has been a lot of strife in my work life lately. Stress levels have reached epic proportions…
Asian Style Slaw with Mango and Papaya
Cole Slaw: everybody loves it, right? I had originally intended to feature 3 delicious variations of slaw in this post, but this recipe is such a…
Sweet Chicken Tagine with Apricots and Caramelized Walnuts: Moroccan Series, #7
Well this is the 7th post in my Moroccan Series and I am finally presenting you with the iconic Moroccan dish, a tagine. It’s not that…
Caribbean Guacamole
We’re allowed to change our minds, right? I hope we are, because today I am changing mine! Nine months ago when I first started blogging, I…
Soba Noodles with Eggplant and Mango
It’s spring! It’s the time of year when fruits and veggies that haven’t been readily available all winter, start to make their reappearance in our markets…
Lemon Curd and Gingersnap Dessert
Over the years the focus of my entertaining has been mostly on the main course and the dishes around it – salads, appetizer and veggies etc.…
Three Ginger Gingersnaps
Do you ever plan a recipe and go shopping for the ingredients, only to discover that you can’t find that one very important ingredient? Well, for…
Moroccan Chicken Pie with Apricots and Almonds (B’Stilla): Moroccan Series, #5
I think that many cultures have a tradition of meat pies, or pastries filled with meat, but my new found favourite is this savory and sweet…
Spiced Pumpkin Soup with Banana (?) and Pumpkin Seed Garnish
Do you ever see a recipe and just know that you have to make it because of one ingredient? You just have to know how that…
Quinoa Salad with Saffron, Drunken Figs and Pistachios: Fiesta Friday #10
Come on in!! No, don’t worry about taking off your shoes…just put your stuff on that table over there and grab a drink! Angie brought her…
Foodie On Board 