Salad Rolls with Pineapple and Pineapple Mint Dipping Sauce
Well, Angie has gotten me so thrilled to participate in her Healthy Recipe Challenge, that I can’t stop thinking about leafy greens and pineapple! Out of…
Stollen
Happy New Year everyone! I know you are all probably very tired of the rich, festive foods you have been consuming for the past month, but…
Coconut Curry Caramel Corn
Over the years, my family has been trying to get away from the over-commercialization of Christmas. Rather than focusing on material gifts, we enjoy spending time…
Rosemary Nut Crackers
We all have our favourite store-bought treats, but how often do we ever think of making them at home? Well, encouraged by my latest attempts at…
Spiced Hot Chocolate with Peanut Butter Biscuits and Toasty Marshmallows
I was thinking about Christmas as a child and how so many of the holiday rituals were connected to specific foods: Christmas Eve – tourtière; Christmas…
Cheesy Thumbprint Cookies with Tomato Bourbon Jam
Metric? Imperial? Tablespoons? Ounces? Grams? It is all just so darn confusing! I know what you are thinking – Chef Julianna should be a pro at…
Chicken and Wild Rice Soup with Pineapple Currant Chutney
It’s soup season! And I have been busy auditioning recipe upon recipe, growing my list of stunning favourites! I have made a couple of “under-whelming” pots,…
Mascarpone Stuffed Biscotti Pears with Dulce de Leche
Human creativity is mind-boggling, isn’t it? And never before have we had access to so many creative ideas. Of course all this is wonderful, but it…
Chinese Chicken and Prawn Dumpling Soup
Fall is most certainly in the air. The cookbooks and magazines that surround me are all opened to warm rich dishes that comfort and soothe. I…
Ras-el-Hanout Ice-Cream with Grilled Almonds (Moroccan Series # 9)
Do you ever feel like shouting, “Look what I made!”? I so wanted to when I first savoured a spoon of this exotic ice-cream. You see,…
Foodie On Board 